Strawberry is popular in smashes since after the beverage has been drank, the alcohol-infused strawberries can be consumed as well. Some strawberry cocktail recipes do not call for a syrup, but rely on puréed strawberries to play that part. Some recipes call for a strawberry syrup that can be made using strawberries, vanilla extract, sugar, and water. Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, Cointreau, vodka, tequila, rum, and Champagne, among other spirits and liqueurs and so on. Toddy – mix of liquor and water with honey or sugar and herbs and spices, served hot.
Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener.Smoking Bishop – type of mulled wine, punch or wassail.Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda.Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water.Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy.Rickey – highball made from usually gin or bourbon, lime, and carbonated water.Punch – wide assortment of drinks, generally containing fruit or fruit juice see also punsch.Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.Other variations include Gin Julep, Whiskey Julep, Pineapple Julep, and Georgia Mint Julep. Julep – base spirit, sugar, and mint over ice.Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk.Fizz – traditional long drink including acidic juices and club soda, e.g.
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